Outlaw Farms was established in 2015 by the Outlaw family with a vision to create a sustainable farming operation that prioritizes environmental stewardship, animal welfare, and community engagement.
What began as a small family farm has grown into a thriving agricultural business that spans over 200 acres of fertile land in the heart of the countryside. Through hard work, dedication, and a commitment to sustainable practices, we've built a reputation for producing high-quality farm products while preserving the land for future generations.
At Outlaw Farms, our mission is to produce high-quality, sustainably grown food and agricultural products while nurturing the land, supporting the local community, and promoting responsible farming practices that benefit both people and the planet.
We prioritize farming methods that protect soil health, conserve water, and reduce our environmental footprint. Our commitment to sustainability goes beyond buzzwords – it's integrated into everything we do.
We believe in delivering farm products of exceptional quality and flavor. From our produce to our livestock, we maintain rigorous standards to ensure our customers receive only the best.
We value our role in the local community and work to strengthen food systems that benefit local residents. Through education programs, farmers' markets, and community events, we aim to foster connections between people and their food sources.
While respecting traditional farming wisdom, we continuously explore new techniques and technologies that can improve efficiency, reduce environmental impact, and enhance product quality.
Founder & Farm Manager
With over 25 years of farming experience, John oversees all farm operations with a commitment to sustainable agricultural practices.
Marketing & Community Relations
Sarah manages our brand presence, organizes community events, and ensures our farm-to-table philosophy reaches the community.
Crop Specialist
Michael's expertise in organic farming techniques and crop rotation ensures our produce is always fresh and nutritious.
Livestock Manager
Lisa oversees our animal welfare program, ensuring humane practices and healthy livestock development.
Recognized for our innovative water conservation system and solar-powered farm operations.
Received full organic certification for our entire produce operation after three years of transition.
Honored for our educational programs that have reached over 5,000 local students.
Successfully expanded our operation from 50 to 200 acres while maintaining our commitment to sustainable practices.
Visit our farm shop, sign up for our CSA program, or attend one of our seasonal events to experience Outlaw Farms firsthand.